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2007 |
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Learning about consumers through their disposal behaviours: a case study with fruit
Jaeger, S.R., Zhu, Q.
7th Pangborn Sensory Science Symposium in Missouri (US)
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2007 |
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Mapping foods and contexts: a Spanish case study
Jaeger, S.R., Marshall, D.W., Dawson, J.
7th Pangborn Sensory Science Symposium in Missouri (US)
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2007 |
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Best-Worst Scaling: A Critical Introduction and Discussion of its Future in Sensory and Consumer Research
Jaeger, S.R., Cardello, A.V., Lesher, L.L., Aaslyng, M., Jørgensen, A.S., Bredie, W.L.P.
7th Pangborn Sensory Science Symposium in Missouri (US)
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2007 |
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Measuring Purchase Intention: A Comparison of Three Different Purchase Intention Scales
Jaeger, S.R., Beaton, N.
7th Pangborn Sensory Science Symposium in Missouri (US)
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2007 |
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Measuring Purchase Intention for NPD Concepts
Jaeger, S.R., Beaton, N.
7th Pangborn Sensory Science Symposium in Missouri (US)
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2005 |
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Importance of food choice factors for a weekday evening meal: a best-worst scaling application
Jaeger, S.R., Cardello, A.V., Meiselman, H.L.
6th Pangborn Sensory Science Symposium in Harrogate (UK)
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2005 |
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Is it true that consumers will not pay for genetically modified apples?
Kassardjian, E., Gamble, J., Gunson, A., Jaeger, S.R.
6th Pangborn Sensory Science Symposium in Harrogate (UK)
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2005 |
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An experimental method for quantifying the value of taste: a case study with kiwifruit
Harker, F.R., Jaeger, S.R., Gunson, A., Triggs, C., Roxburgh, M., Amos, R., Jackman, R., Requejo, C., Denton, C., Roylance, M., Sudo, M., Henderson, W.
6th Pangborn Sensory Science Symposium in Harrogate (UK)
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2004 |
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Consumers' willingness to pay for different types of genetically modified apples
Kassardjian, E., Jaeger, S.R., Gamble, J.
A Sense of Identity: A European Conference on Sensory Science of Food and Beverages in Florence (Italy)
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2003 |
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Perceptions of convenience, time and effort: a case study with military food rations
Jaeger, S.R., Cardello, A.V.
5th Pangborn Sensory Science Symposium in Boston (US)
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2003 |
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Exploring the complexity of food-related convenience: the case of at-home evening meals
Jaeger, S.R., Meiselman, H.L.
5th Pangborn Sensory Science Symposium in Boston (US)
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2003 |
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Demand for genetically modified fruit among consumers in Brazil and New Zealand
Jaeger, S.R., Deliza, R., Barros, A.M.
5th Pangborn Sensory Science Symposium in Boston (US)
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2003 |
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Consumers' acceptance of the use of genetic modification in food production: trading-off perceived risks and benefits
Jaeger, S.R., Deliza, R., Barros, A.M.
5th Pangborn Sensory Science Symposium in Boston (US)
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2003 |
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Kiwifruit: from a single product to a new category of novel foods
Harker, F.R., Macrae, E.A., Jaeger, S.R.
5th Pangborn Sensory Science Symposium in Boston (US)
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2003 |
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Brazilian consumer intention to purchase genetically modified fruit
Deliza, R., Jaeger, S.R., Barros, A.M.
5° Simposio Latino Americano de Ciencia de Alimentos in Campinas (Brazil)
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2003 |
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Willingness to purchase genetically modified fruit in Brazil
Deliza, R., Jaeger, S.R., Barros, A.M.
12th World Congress of Food Science and Technology in Chicago (US)
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2001 |
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Incorporating 'health' into promotional messages for apples: a means-end theory approach
Jaeger, S.R., MacFie, H.J.H.
4th Pangborn Sensory Science Symposium in Dijon (France)
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2001 |
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Perceptions of novelty in fruit among consumers varying in food neophobia
Jaeger, S.R., Rossiter, K., Lau, K., Harker, F.R.
4th Pangborn Sensory Science Symposium in Dijon (France)
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1997 |
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Consumer perception of mealiness of dessert apples across a span of EU countries
Bhanji, Z., Jaeger, S.R., Wakeling, I., de, S.m.e.d.t., V, G.o.m.e.z., C
6th International Food Choice Conference in Uppsala (Sweden)
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