| |
Submitted
(Sep 2007) |
|
Comparison of five common acceptance and preference methods
Hein, K., Jaeger, S.R., Carr, T.B., Delahunty, C.M.
Food Quality and Preference
| |
Submitted
(Sep 2007) |
|
Consumer perception of irradiated fruit - an exploration using choice based conjoint analysis
Deliza, R., Rosenthal, A., Hedderley, D., Jaeger, S.R.
LWT - Food Science and Technology
| |
Submitted
(Oct 2007) |
|
Deterioration of fruit quality in consumers' homes.
Amos, R.L., Smith, B.G., Jaeger, S.R., Harker, F.R.
Postharvest Biology & Technology
| |
In press
(Nov 2006) |
|
Consumer perceptions and preferences for kiwifruit: a review
Harker, F.R., Jaeger, S.R., Lau, K., Rossiter, K.
Acta Horticulturae
| |
In Press
(Aug 2007) |
|
An exploratory study of retailers merchandising methods: Are consumers an active or passive audience?
Bava, C.M., Jaeger, S.R., Dawson, J.
Refereed conference proceeding (5p). 2007 ANZMAC (Australian and New Zealand Marketing Academy), 3-5 December, Otago (NZ)
| |
Conditionally accepted
(Nov 2007) |
|
Stated choice experimentation, contextual influences and food choice: a case study
Jaeger, S.R., Rose, J.M.
Food Quality and Preference
| |
Conditionally accepted
(Aug 2007) |
|
Comparison of best-worst scaling and monadic rating for preference elicitation with food products: a case study
Jaeger, S.R., Jørgensen, A.S., Aaslyng, M.D., Bredie, W.L.P.
Food Quality and Preference
| |
Back to top > |
|
