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Publications
Refereed Publications
To date, publication of peer-reviewed papers in international journals has been the primary outlet for my research. This page provides summary details of these papers. If you have comments on any of the papers, please feel free to email me and enter into a discussion. For work in progress, please refer to Publications ¦ New Material.
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Publications:
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2007 |
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Constraints upon food provisioning practices in 'busy' women's lives: Trade-offs which demand convenience
Bava, C., Jaeger, S.R., Park, J.
Appetite
doi:10.1016/j.appet.2007.10.005 | |
2007 |
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The Influence of Involvement on Purchase Intention for New World Wine
Hollebeek, L.D., Jaeger, S.R., Brodie, R.J., Balemi, A.
Food Quality and Preference, 18(8), 1033-1049
doi:10.1016/j.foodqual.2007.04.007 | |
2007 |
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A construct analysis of meal convenience applied to military foods
Jaeger, S.R., Cardello, A.V.
Appetite, 49(1), 231-239
doi:10.1016/j.appet.2007.02.001 | |
2007 |
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Strategy and response to purchase intention questions
Lusk, J.L., McLaughlin, L., Jaeger, S.R.
Marketing Letters, 18(1-2), 31-44
doi:10.1007/s11002-006-9005-7 | |
2006 |
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Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: results from an experimental market
Lund, C.M., Jaeger, S.R., Amos, R.L., Brookfield, P., Harker, F.R.
Postharvest Biology and Technology, 41(2), 172-180
doi:10.1016/j.postharvbio.2006.03.011 | |
2006 |
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Preferences in pear appearance and response to novelty among Australian and New Zealand consumers
Gamble, J., Jaeger, S.R., Harker, F.R.
Postharvest Biology & Technology, 41(1), 38-47
doi:10.1016/j.postharvbio.2006.01.019 | |
2006 |
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Perceptions of the risks and benefits of GM foods and their influence on willingness to consume
Traill, W.B., Yee, W.M.S., Lusk, J.L., Jaeger, S.R., House, L.O., Morrow, B., Valli, C., Moore, M.
Food Economics, 3(1), 12-19
doi:10.1080/16507540600733900 | |
2006 |
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Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
Lusk, J.L., Traill, W.B., House, L.O., Valli, C., Jaeger, S.R., Moore, M., Morrow, B.
Journal of Agricultural Economics, 57(1), 1-21
doi:10.1111/j.1477-9552.2006.00029.x | |
2005 |
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Consumer evaluation of novel kiwifruit: Willingness-to-pay
Jaeger, S.R., Harker, F.R.
Journal of the Science of Food and Agriculture, 85(15) 2519-2526
doi:10.1002/jsfa.2330 | |
2005 |
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Consumer acceptance of new horticultural crops
Harker, F.R., Jaeger, S.R., Gamble, J., Richardson-Harman, N.
Compact Fruit Tree, 28(2), 26-30
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2005 |
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A new approach to elicit consumers' willingness to purchase genetically modified apples
Kassadjian, E., Gamble, J., Gunson, A., Jaeger, S.R.
British Food Journal, 107(8), 541-555
doi:10.1108/00070700510610968 | |
2005 |
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Consumer welfare effects of introducing and labelling genetically modified food
Lusk, J.L., House, L.O., Valli, C., Jaeger, S.R., Moore, M., Morrow, B., Traill, W.B.
Economics Letters, 88(3), 382-388
doi:10.1016/j.econlet.2005.03.009 | |
2005 |
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Consumer perceptions of novel fruit and familiar fruit: A repertory grid application
Jaeger, S.R., Rossiter, K.L., Lau, K.
Journal of the Science of Food and Agriculture, 85(3), 480-488
doi:10.1002/jsfa.2008 | |
2004 |
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Categories of GM risk-benefit perceptions and their antecedents
Traill, W.B., Jaeger, S.R., Yee, W.M.S., Valli, C., House, L.O., Lusk, J.L., Moore, M., Morrow, B.
AgBioForum, 7(4), 176-186
http://www.agbioforum.org/v7n4/v7n4a03-traill.htm | |
2004 |
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Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union
House, L.O., Lusk, J.L., Jaeger, S.R., Traill, W.B., Moore, M., Valli, C., Morrow, B., Yee, W.M.S.
AgBioForum, 7(3), 113-123
http://www.agbioforum.org/v7n3/v7n3a03-house.htm | |
2004 |
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Measuring acceptance of genetically modified foods in non-hypothetical experimental markets
Jaeger, S.R., Lusk, J.L., House, L.O., Valli, C., Moore, M., Morrow, B., Traill, W.B.
Food Quality and Preference, 15(7-8), 401-417
doi:10.1016/j.foodqual.2004.04.002 | |
2004 |
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France
Lusk, J.L., House, L.O., Valli, C., Jaeger, S.R., Moore, M., Morrow, B., Traill, W.B.
European Review of Agricultural Economics, 31(2), 179-204
doi:10.1093/erae/31.2.179 | |
2004 |
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Perceptions of evening meal convenience: the case of at-home evening meals
Jaeger, S.R., Meiselman, H.L.
Appetite, 42(3), 317-325
doi:10.1016/j.appet.2004.01.005 | |
2003 |
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The case for fruit quality: an interpretative review of consumer attitudes, and preferences for apples
Harker, F.R., Gunson, F.A., Jaeger, S.R.
Postharvest Biology & Technology, 28(3), 333-347
doi:10.1016/S0925-5214(02)00215-6 | |
2003 |
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Innovation in the fruit industry: need for convenience
Jaeger, S.R.
Food Australia, 54(April), 129-142
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2003 |
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In search of the 'ideal' pear (pyrus spp.): results of a multidisciplinary exploration
Jaeger, S.R., Lund, C.M., Lau, K., Harker, F.R.
Journal of Food Science, 68(3), 1108-1117
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2003 |
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Consumer-driven product development in the kiwifruit industry
Jaeger, S.R., Rossiter, K.L., Wismer, W.V., Harker, F.R.
Food Quality and Preference, 14(3), 187- 198
doi:10.1016/S0950-3293(02)00053-8 | |
2001 |
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Mealiness in apples: towards a multilingual consumer vocabulary
Andani, Z., Jaeger, S.R., Wakeling, I.N., MacFie, H.J.H.
Journal of Food Science, 66(6), 872-879
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2001 |
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Methodological issues in conjoint analysis: a case study
Jaeger, S.R., Hedderley, D., MacFie, H.J.H.
European Journal of Marketing, 35(11/12), 1217-1237
doi:10.1108/EUM0000000006474 | |
2001 |
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The effect of presentation format and means-end chain information on consumer expectations for apples
Jaeger, S.R., MacFie, H.J.H.
Food Quality and Preference, 12(3), 189-205
doi:10.1016/S0950-3293(00)00044-6 | |
2000 |
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Incorporating 'health' into promotional messages for apples: a means-end theory approach
Jaeger, S.R., MacFie, H.J.H.
Journal of Food Products Marketing, 6(2), 57-78
doi:10.1300/J038v06n02_05 | |
2000 |
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Uncovering cultural differences in choice behaviour between Samoan and New Zealand consumers
Jaeger, S.R.
Food Quality and Preference, 11(5), 405-417
doi:10.1016/S0950-3293(00)00014-8 | |
2000 |
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Behavioural extensions to preference mapping: the role of synthesis
Jaeger, S.R., Wakeling, I.N., MacFie, H.J.H.
Food Quality and Preference, 11(4), 349-359
doi:10.1016/S0950-3293(00)00009-4 | |
1998 |
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Consumer preferences for fresh and aged apples: a cross-cultural comparison
Jaeger, S.R., Andani, Z., Wakeling, I.N., MacFie, H.J.H.
Food Quality and Preference, 9(5), 355-366
doi:10.1016/S0950-3293(98)00031-7 | |
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